Eighteen Times.
When disappointment becomes a regular occurrence, and laughing about your disappointment becomes less sarcastic, why not blog?

For more such ramblings, follow me @sabrinaaguzzi
Eighteen Times.
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fluoroid:

yummo
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thetinyfoodie:

Fried calamari in Santorini, Greece
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thetinyfoodie:

What are some of the perks of being a group of young ladies in Mykonos, Greece? Free honey and cinnamon loukoumades, curtesy of Atlantida beach side restaurant! The charming waiters know the way to my heart.
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thetinyfoodie:

A classic Kamari beach side feast in Santorini, Greece.
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thetinyfoodie:

Beach side zucchini fries with fresh tzaziki, courtesy of Atlantida Restaurant - Mykonos, Greece.
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thetinyfoodie:

The beauty in simplicity - Athens, Greece.
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thetinyfoodie:

Before we embrace the brisk Autumn air, it’s important to look back at all the meals enjoyed under the warm sunshine. This picnic, in particular, was something my boyfriend & I put together in Mont Tremblant, Québec. Shrimp and avocado salad, tomato salad (from our own garden, with love), San Pellegrino, Saint Paulin cheese, and a fresh baguette… Sometimes I wish the seasons never changed.
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thetinyfoodie:

Here’s a close up of our summer salad, with shrimp, avocado, baby spinach, arugula, carrot, and a light, homemade sesame dressing.
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quentindebriey:

steffy.mallorca july 2014